The Perfect Cornbread: Made Simple with Sills Milling Co Cornmeal

There's something special about fresh cornbread – that golden crust, tender crumb, and unmistakable corn flavor that makes it the perfect sidekick to just about any meal. And the secret to exceptional cornbread? It starts with quality cornmeal.

Sills Milling Co has been milling premium cornmeal that brings authentic, rich flavor to every batch. Their stone-ground cornmeal creates cornbread with texture and taste that simply can't be replicated with mass-produced alternatives.

Classic Sills Milling Co Cornbread Recipe

Ingredients:

• 1 cup Sills Milling Co cornmeal

• 1 cup all-purpose flour

• ¼ cup sugar

• 4 teaspoons baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 egg

• ¼ cup melted butter

  
  

Instructions:

1. Preheat your oven to 400°F and grease an 8x8 baking pan.

2. Mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) in a large bowl.

3. In a separate bowl, whisk together the milk, egg, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Pour batter into the prepared pan and bake for 20-25 minutes until golden brown.

6. Let cool for 5 minutes, slice, and serve warm with butter.

Whether you're serving it alongside chili, barbecue, or Sunday supper, this cornbread recipe lets the quality of Sills Milling Co cornmeal shine through. Simple ingredients, timeless taste.

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